Last weekend Brian and I popped over to Disney World….. OMG! That still sounds so crazy! We just ‘popped’ over to Disney for the weekend…. ’cause we can do that now, ya know…. since we live in FLORIDA!
Sorry, sorry…. NOT SORRY! I am loving everything about moving to Florida! (Except getting the stupid house built, but that’s a whole different story.)
As soon as we had our Florida drivers licenses we got our Disney FL Resident Annual Passes. I was not a fan of Disney as a kid, but after we went to the Osborne Festival of Lights with my in-laws one year, I was hooked. Disney is SO wasted on the little humans.
Brian and I planned to hit The Magic Kingdom, Animal Kingdom and Epcot this time… Hollywood Studios has a bunch of construction happening and Mom kept asking ‘How long are you going to be gone?’ So we figured three days would be plenty to start.
One of our favorite things (on our very long list) to do at Disney is EAT! Disney has some really good restaurants….especially in Epcot. Now if you’re wrinkling your nose at me right now then you’re probably thinking about the quick-serve places…. like Pizza Planet and such…. while those places aren’t bad…. I’m actually talking abut the REAL restaurants. Chefs Du France and Yack & Yeti… places where you go in and sit and a person comes to your table and asks your order.
Disney is especially amazing if you have a food allergy. At the quick service places you can ask for an Allergy Menu and they’ll ring you up a special ticket and your food is made in one of the Allergy Safe kitchens somewhere… magical? I’m not sure where exactly, but your food comes on a special tray and is delivered by a special cast member who verifies your allergy again before handing over your food. ‘Gluten, right? Just gluten? Okay… here’s your food.’
I have never once been concerned about the safety of my food in Disney… and I’ve never gotten sick. It’s amazing the number of allergies they can work around. You can always ask to speak to one of the chefs.
Best of all (okay, second best… first best is not getting sick), no one ever makes you feel like a freak… or a problem, or sneers at you…. ‘Gluten Free? Sure! No problem…. we have gf cookies too!’
So I was totally excited to go to Disney and EAT my way through the three parks. Calories don’t count in Disney. Last year Brian and I had breakfast at Trattoria al Forno on Disney’s Boardwalk. I ordered the Gluten Free Mickey Waffles that I’d heard all my favorite GF Disney Bloggers rave about.
So this year I was totally wound about getting more Mouse Waffles… as I like to call them….
I sent them back and the manager brought me a bowl of fresh fruit while I waited for a new batch of waffles to be made.
The second batch was gummy too.
I gave up. Brian had already finished his meal and I’d eaten the bowl of fruit while I’d been waiting…. a third try wasn’t going to make anything better. Their recipe had obviously changed.
I asked about a recipe change when I sent my uneaten waffles back, and the waitress said that she didn’t think they’d changed anything. Later she returned with our bill having removed the waffles, and said that she’d overheard the manager and Chef talking. Apparently they had switched to using Bob’s Red Mill Pancake mix for the waffles and pancakes. (Ha! I was right!)
After our visit last year I’d done some Googling and read that Disney used Cup4Cup Waffle mix for their waffles. I can’t remember where I read that… but I started using Cup4Cup to make my waffles at home and they tasted pretty much like I remembered Disney’s waffles.
The Cup4Cup website has several different waffle recipes, but I use their pancake recipe. At this point I can’t remember why I started using the pancake recipe instead of the waffle recipe… but I like the way they turn out and I think they taste quite a bit like the Disney waffles that I remember.
1 cup Cup4Cup Original Flour or Wholesome Flour
3 tablespoons granulated sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 cup reduced-fat buttermilk, milk, or dairy alternative
1 large egg, room temperature
3 tablespoons melted butter or canola oil
1. Preheat griddle over medium heat.
2. Combine flour, sugar, baking powder, baking soda and salt together in a bowl.
3. Whisk in milk, egg and canola oil until there are no lumps. Batter will be thick.
4. Spoon pancake batter onto preheated griddle. Flip when bubbles appear, cook on opposite side until golden brown.