Normally it makes me crazy when bloggers talk about a recipe, but don’t give you the recipe… they just link you to someone else’s site. In this case though, I’m just going to link you to Up Late Anyway’s blog.
Usually when I post a recipe that I’ve found on some one else’s site I’ve made changes to it or I explain how to make it differently. This time….. she did a great job. I can’t add anything really. The reason I’m posting it at all? I’ve made it for the family and I’ve been telling my friends how great it is…. So if you haven’t come across this recipe on your own yet… I want to introduce you to it. It is SO good! OMG! You’ve got to try it!
I found the link on Pinterest and I didn’t quite believe that it would really work. Are you ready for this? The main ingredient in this dough…. is Mozzerella cheese! I didn’t believe that this would work, but if it did work…. oh, the possabiities!
I’ve made it a few times and even served it at Family Dinner Night. Everyone loved it and thought that I must have used some kind of gluten free flour.
My big contribution to this recipe? Telling you to follow the instructions! The first time I made this recipe I just used what I had in the house. It came out okay…. but not as amazing as it should be. Up Late Anyway tells you to make sure that your cheese has <1 carb per serving if you use pre shredded cheese…. just buy a block of cheese and shredded it…. it makes a difference, do it right. This dough is SO worth the extra effort.
This dough is low carb and gluten free…. it takes a little bit of effort, but it is so delicious.
Up Late Anyway – Stromboli
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