Cranberry Relish

Grandma’s Cranberry Relish

• 1 – Navel Orange (Thick skin, no seeds)
• 1 package 12oz – frozen cranberries
• 1 c. – Sugar
• ¼ – Lemon (Whole thing, skin and all)

Cut orange and lemon into cubes (skin and all). Chop frozen cranberries in food processor, add oranges and lemon to mix, chop until small (rice sized) chunks.  Stir sugar into the cranberry mixture.

Refridgerate overnight.  (No, seriously…. it’s not about getting it cold, don’t just stick it in the freezer!  It needs time to let the sugar disolve and the the juices to… juice.  Trust me.)

Serve chilled